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	<id>https://shreloaded.net/index.php?action=history&amp;feed=atom&amp;title=The_Wurst_News_Gets_Better</id>
	<title>The Wurst News Gets Better - Revision history</title>
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	<updated>2026-05-14T06:54:55Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://shreloaded.net/index.php?title=The_Wurst_News_Gets_Better&amp;diff=114762&amp;oldid=prev</id>
		<title>Terry Amburgey at 21:33, 18 October 2023</title>
		<link rel="alternate" type="text/html" href="https://shreloaded.net/index.php?title=The_Wurst_News_Gets_Better&amp;diff=114762&amp;oldid=prev"/>
		<updated>2023-10-18T21:33:26Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 21:33, 18 October 2023&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l11&quot;&gt;Line 11:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 11:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;We&#039;re here in München at Theresienwiese with my charming colleague Pierre Cote from TVQE. As we know d&#039;Wiesn is an important part of Bavarian culture, having been held since the year 1810. 8.4 million people visited Oktoberfest, and visitors were served 9.7 million litres of beer and consumed 75,000 sausages. Many in the Heinz Wurst Und Hühnerbraterei behind us. Peter is reporting more developments in the sausage industry following the death of Frieda Neiderberger who died of a sudden heart attack the last day of d&#039;Wiesn. Today Peter Cornelius of Cornelius GmbH announced a new strategic alliance between Cornelius GmbH and Pfälzer Spezialitäten GmbH that includes new investments in both firms by Saeder-Krupp and AG Chemie. Herr Cornelius feels that a new era for sausage and ham manufacturers has come. Well &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Peter&lt;/del&gt;, I&#039;ve enjoyed our coverage of Oktoberfest. Maybe we will meet again next year. This is Keisha Jackson for KSAF.&quot;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&#039;We&#039;re here in München at Theresienwiese with my charming colleague Pierre Cote from TVQE. As we know d&#039;Wiesn is an important part of Bavarian culture, having been held since the year 1810. 8.4 million people visited Oktoberfest, and visitors were served 9.7 million litres of beer and consumed 75,000 sausages. Many in the Heinz Wurst Und Hühnerbraterei behind us. Peter is reporting more developments in the sausage industry following the death of Frieda Neiderberger who died of a sudden heart attack the last day of d&#039;Wiesn. Today Peter Cornelius of Cornelius GmbH announced a new strategic alliance between Cornelius GmbH and Pfälzer Spezialitäten GmbH that includes new investments in both firms by Saeder-Krupp and AG Chemie. Herr Cornelius feels that a new era for sausage and ham manufacturers has come. Well &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Pierre&lt;/ins&gt;, I&#039;ve enjoyed our coverage of Oktoberfest. Maybe we will meet again next year. This is Keisha Jackson for KSAF.&quot;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Terry Amburgey</name></author>
	</entry>
	<entry>
		<id>https://shreloaded.net/index.php?title=The_Wurst_News_Gets_Better&amp;diff=114761&amp;oldid=prev</id>
		<title>Terry Amburgey at 21:31, 18 October 2023</title>
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		<updated>2023-10-18T21:31:41Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 21:31, 18 October 2023&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot;&gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|Date=October 8, 2084&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|Date=October 8, 2084&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l8&quot;&gt;Line 8:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 8:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|Intro=The Wurst News Gets Better&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|Intro=The Wurst News Gets Better&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[File:Products.jpg|200px]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;We&amp;#039;re here in München at Theresienwiese with my charming colleague Pierre Cote from TVQE. As we know d&amp;#039;Wiesn is an important part of Bavarian culture, having been held since the year 1810. 8.4 million people visited Oktoberfest, and visitors were served 9.7 million litres of beer and consumed 75,000 sausages. Many in the Heinz Wurst Und Hühnerbraterei behind us. Peter is reporting more developments in the sausage industry following the death of Frieda Neiderberger who died of a sudden heart attack the last day of d&amp;#039;Wiesn. Today Peter Cornelius of Cornelius GmbH announced a new strategic alliance between Cornelius GmbH and Pfälzer Spezialitäten GmbH that includes new investments in both firms by Saeder-Krupp and AG Chemie. Herr Cornelius feels that a new era for sausage and ham manufacturers has come. Well Peter, I&amp;#039;ve enjoyed our coverage of Oktoberfest. Maybe we will meet again next year. This is Keisha Jackson for KSAF.&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&amp;#039;We&amp;#039;re here in München at Theresienwiese with my charming colleague Pierre Cote from TVQE. As we know d&amp;#039;Wiesn is an important part of Bavarian culture, having been held since the year 1810. 8.4 million people visited Oktoberfest, and visitors were served 9.7 million litres of beer and consumed 75,000 sausages. Many in the Heinz Wurst Und Hühnerbraterei behind us. Peter is reporting more developments in the sausage industry following the death of Frieda Neiderberger who died of a sudden heart attack the last day of d&amp;#039;Wiesn. Today Peter Cornelius of Cornelius GmbH announced a new strategic alliance between Cornelius GmbH and Pfälzer Spezialitäten GmbH that includes new investments in both firms by Saeder-Krupp and AG Chemie. Herr Cornelius feels that a new era for sausage and ham manufacturers has come. Well Peter, I&amp;#039;ve enjoyed our coverage of Oktoberfest. Maybe we will meet again next year. This is Keisha Jackson for KSAF.&amp;quot;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Terry Amburgey</name></author>
	</entry>
	<entry>
		<id>https://shreloaded.net/index.php?title=The_Wurst_News_Gets_Better&amp;diff=114760&amp;oldid=prev</id>
		<title>Terry Amburgey: Created page with &quot;{{NewsHeader| |Image=200px |ImageSizeOverride= |Date=October 8, 2084 |NewsSource=KSAF |Reporter=Keisha Jackson |Metaplot= |Intro=The Wurst News Gets Better }}  &#039;We&#039;re here in München at Theresienwiese with my charming colleague Pierre Cote from TVQE. As we know d&#039;Wiesn is an important part of Bavarian culture, having been held since the year 1810. 8.4 million people visited Oktoberfest, and visitors were served 9.7 million litres of beer and consum...&quot;</title>
		<link rel="alternate" type="text/html" href="https://shreloaded.net/index.php?title=The_Wurst_News_Gets_Better&amp;diff=114760&amp;oldid=prev"/>
		<updated>2023-10-18T21:30:32Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{NewsHeader| |Image=&lt;a href=&quot;/wiki/File:Products.jpg&quot; title=&quot;File:Products.jpg&quot;&gt;200px&lt;/a&gt; |ImageSizeOverride= |Date=October 8, 2084 |NewsSource=KSAF |Reporter=Keisha Jackson |Metaplot= |Intro=The Wurst News Gets Better }}  &amp;#039;We&amp;#039;re here in München at Theresienwiese with my charming colleague Pierre Cote from TVQE. As we know d&amp;#039;Wiesn is an important part of Bavarian culture, having been held since the year 1810. 8.4 million people visited Oktoberfest, and visitors were served 9.7 million litres of beer and consum...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{NewsHeader|&lt;br /&gt;
|Image=[[File:Products.jpg|200px]]&lt;br /&gt;
|ImageSizeOverride=&lt;br /&gt;
|Date=October 8, 2084&lt;br /&gt;
|NewsSource=KSAF&lt;br /&gt;
|Reporter=Keisha Jackson&lt;br /&gt;
|Metaplot=&lt;br /&gt;
|Intro=The Wurst News Gets Better&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;We&amp;#039;re here in München at Theresienwiese with my charming colleague Pierre Cote from TVQE. As we know d&amp;#039;Wiesn is an important part of Bavarian culture, having been held since the year 1810. 8.4 million people visited Oktoberfest, and visitors were served 9.7 million litres of beer and consumed 75,000 sausages. Many in the Heinz Wurst Und Hühnerbraterei behind us. Peter is reporting more developments in the sausage industry following the death of Frieda Neiderberger who died of a sudden heart attack the last day of d&amp;#039;Wiesn. Today Peter Cornelius of Cornelius GmbH announced a new strategic alliance between Cornelius GmbH and Pfälzer Spezialitäten GmbH that includes new investments in both firms by Saeder-Krupp and AG Chemie. Herr Cornelius feels that a new era for sausage and ham manufacturers has come. Well Peter, I&amp;#039;ve enjoyed our coverage of Oktoberfest. Maybe we will meet again next year. This is Keisha Jackson for KSAF.&amp;quot;&lt;/div&gt;</summary>
		<author><name>Terry Amburgey</name></author>
	</entry>
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